Beef Julienne Pasta Salad

Beef Julienne Pasta Salad



16 ounces Dakota Growers Rotini

2 cups broccoli cut into florets

1 can (15 ounces) kidney beans, drained and rinsed

1 large red or green bell pepper, chopped

1 medium onion, chopped

8 ounces mozzarella cheese, cubed

1 can (6 ounces) pitted black olives, sliced

2 large carrots, diced

16 ounces lean, cooked roast beef, cut in julienne strips

1 jar (16 ounces) Italian dressing


  Directions Cook rotini according to package directions. When pasta is nearly cooked, add broccoli to boiling water and cook for about 1 minute. Rinse with cold water. Combine all ingredients and chill one hour before serving Servings 10 Additional Serving Sizes