Vegetable Chicken Soup
Ingredients:
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped carrot
1/4 cup butter
2 cups cooked chicken, cubed
2 (14-ounces) cans chicken broth
1 cup water
1/2 cup frozen peas
1/2 teaspoon ground black pepper
1/2 cup dried parsley flakes
1 cup Dakota Growers Alphabets
Directions In Dutch oven over medium heat, melt butter and cook celery, onion and carrot until tender-crisp, about 5 minutes. Add broth, pasta, chicken, peas, pepper and parsley. Bring to a boil, reduce heat and cook for 10 minutes or until pasta is tender. Stir occasionally. Add more water if desired. Servings 4