Turkey Noodle Casserole

Turkey Noodle Casserole

 


Ingredients:  
12 ounces Dakota Growers Extra-Wide Egg Noodles
1 tablespoon butter
1 small onion, chopped
3/4 cup chopped celery
1 can (10 ounces) cream of chicken soup
1 soup can filled with milk
8 ounces cream cheese, softened
3 cups cooked turkey, cubed
1/2 teaspoon ground black pepper
3/4 cup corn flake crumbs
3 tablespoons melted butter
  Directions Prepare egg noodles according to package directions. In a Dutch-over over medium heat, melt butter and suate onion and celery until soft, about 4 minutes. Add cream of chicken soup and milk and blend well. Bring to a near boil. Add softened cream cheese and stir until melted. Add cubed turkey and pepper. Stir well. Combine egg noodles with sauce. Place in a greased baking dish. Mix corn flake crumbs with melted butter. Spoon crumbs around the edge of the dish. Bake casserole at 350 degrees F for about 30 minutes or until heated through. Servings 6