Spicy Linguine with Chicken
Linguine Piccanti con Pollo |
Ingredients: |
12 ounces Organic linguine |
1 pound boneless Organic chicken meat |
1 teaspoon crushed pepper flakes |
1 cup chopped green peppers |
1 tablespoon minced fresh garlic |
1 tablespoon chopped fresh parsley |
1 teaspoon crumbled dry sage |
1/2 cup chopped green onions |
1 cup cream |
1/2 cup chicken broth |
1 teaspoon salt |
1/2 cup grated Parmesan cheese |
2 tablespoons olive oil |
Directions Heat oil in 12 inch sauce pan over medium heat. Cook garlic, peppers, onion and parsley in oil 5 minutes. Dice chicken in 1/2 inch pieces, add to pan with sage and cook, stirring frequently, 8 minutes. Stir in cream and broth. Cook 10 minutes longer. Meanwhile, boil pasta according to package directions, drain and combine with sauce and cheese. Servings 4 |