Meatless Chili
Meatless Chili
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INGREDIENTS 1 (15.0 oz.) can of Organic Chili Beans |
| 1 (15.0 oz.) can of Organic Black Beans, rinsed and drained |
| 2 (14.5 oz.) cans diced tomatoes |
| 2 tbsp. olive oil |
| 1 cup onion, diced |
| 1 cup red bell pepper, diced |
| 2 garlic cloves, crushed |
| 1 cup cooked lentils |
| 1 tsp. paprika |
| 1 tbsp. chili powder |
| Salt and pepper |
| Heat oil in large saucepan; add onion and bell pepper and saute for 10 minutes. Add garlic, cook for 1 - 2 minutes, then add tomatoes and stir thoroughly. Add beans, lentils, paprika, and chili powder. Simmer for at least 15 minutes. Season with salt and pepper. |
| Makes 4 servings |