Gnocchi Pasta w/ chicken, sun-dried tomatoes, Nuts


Gnocchi Pasta w/ chicken, sun-dried tomatoes, Nuts



16 ounces Dakota Growers Gnocchi pasta

3 ounces sun-dried tomatoes

1 tablespoon olive oil

2 garlic cloves, minced

2 cups cooked chicken, cubed

1/2 cup chopped fresh basil

1/2 cup chicken broth

6 ounces Kalamata olives, sliced

3 ounces Gorgonzola cheese, crumbled

Salt and Pepper to taste

1/4 cup pine nuts, toasted


  Directions 1. Cook gnocchi according to package directions; rinse in cold water and drain well. 2. Soak sun-dried tomatoes in water. 3. Meanwhile, heat olive oil in large sauté pan over medium-high heat. Add garlic and sauté 1 minute. Add sun-dried tomatoes, chicken, basil, broth, cheese and Kalamata olives and bring to a boil. Season to taste with salt and pepper. 4. Add sauce to pasta and toss to coat. Top with pine nuts and serve. Servings 4