BBQ Chicken Salad
Great use for left over BBQ Chicken
2 skinless, boneless chicken breast halves, lightly seasoned
4 stalks celery, chopped
1 large red bell pepper, diced
1/2 red onion, diced
1 (8.75 ounce) can sweet corn, drained
1/2 cup barbecue sauce
2 Tbsp mayonnaise
1/2 tsp celery salt
Preheat grill to high heat
Lightly oil grate. Grill chicken 10 minutes on each side or until juices run clear. Remove from heat, cool and cube.
In large bowl, toss together the chicken, celery, celery salt, red bell pepper, onion and corn.
In small bowl, mix together the barbecue sauce and mayonnaise.
Pour over chicken and vegetables.
Stir and chill intil ready to use.