White Beans, Sausage and Spinach with Spaghettini

White Beans, Sausage and Spinach with Spaghettini

 


Ingredients:  
8 ounces Dakota Growers Thin Spaghetti
8 ounces mild or hot Italian sausage, bulk
2 cloves garlic, minced
1 cup onion, chopped
1 cup low-sodium chicken broth
1 can (14-ounces) cannelloni beans, drained and rinsed
8 ounces fresh spinach, chopped
8 ounces cherry tomatoes, halved
1/4 cup Parmesan cheese
  Directions Prepare pasta according to package directions. In a large skillet, crumble sausage. Add garlic and onion and cook about 6 minutes or until the sausage is no longer pink, breaking up sausage with wooden spoon. Add the broth and beans, bring to a boil. Reduce heat and simmer for 4 minutes. Add the spinach and tomatoes and cook for 1 minute, until spinach has wilted. Toss pasta with sausage. Sprinkle with Parmesan cheese. Servings 4