White Beans, Sausage and Spinach with Spaghettini
White Beans, Sausage and Spinach with Spaghettini
| Ingredients: |
| 8 ounces Dakota Growers Thin Spaghetti |
| 8 ounces mild or hot Italian sausage, bulk |
| 2 cloves garlic, minced |
| 1 cup onion, chopped |
| 1 cup low-sodium chicken broth |
| 1 can (14-ounces) cannelloni beans, drained and rinsed |
| 8 ounces fresh spinach, chopped |
| 8 ounces cherry tomatoes, halved |
| 1/4 cup Parmesan cheese |
| Directions Prepare pasta according to package directions. In a large skillet, crumble sausage. Add garlic and onion and cook about 6 minutes or until the sausage is no longer pink, breaking up sausage with wooden spoon. Add the broth and beans, bring to a boil. Reduce heat and simmer for 4 minutes. Add the spinach and tomatoes and cook for 1 minute, until spinach has wilted. Toss pasta with sausage. Sprinkle with Parmesan cheese. Servings 4 |