Thin Spaghetti with Pork Chops

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Thin Spaghetti with Pork Chops

 


Spaghettini al Maiale 
Ingredients:  
16 ounces Dakota Growers Thin Spaghetti
1/4 cup olive oil
1/4 cup red onion, chopped
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped or 1 teaspoon dried
1 can (14-ounces) stewed tomatoes
4 pork loin chops
1 cup flour
1/2 cup white wine or water
1 jar (32-ounces) marinara sauce
Salt and pepper to taste
1/2 cup freshly grated Parmesan cheese
  Directions Heat oil in frying pan over medium heat. Cook onions, garlic and parsley 5 minutes. Break up tomatoes and add to pan. Coat pork chops with flour and cook 5 minutes on each side. Pour in wine, let evaporate. Add marinara sauce, season with salt and pepper, and cook covered for 30 minutes. Meanwhile, cook pasta according to package instructions; drain, and portion into individual bowls. Place one pork chop on top of pasta mound, and ladle sauce over it. Top with Parmesan and serve. Servings 4