Spaghetti with Sausage and Peppers

Spaghetti with Sausage and Peppers

 


Spaghetti alla Salsiccia 
Ingredients:  
1 tablespoon olive oil 
1/2 cup red onion, chopped1 cup green pepper, chopped1 cup green pepper, chopped
1 cup green pepper, chopped
16 ounces Italian sausage links
2 cups marinara sauce 
1 teaspoon dried oregano 
1/4 cup red wine or water
16 ounces Dakota Growers Spaghetti
1/2 cup Parmesan cheese
  Directions In a large skillet over medium heat, cook sausage links until cooked through, about 10 minutes. Remove from pan and let cool slightly. Cut into 1/2-inch pieces. Drain off excess juices from sausage, reserving 2 tablespoons. Saute the onion and pepper in the juice for 3 minutes, or until soft. Return the sausage pieces to the pan and add the red wine. Cook until the wine has evaporated, about 2 minutes. Add marinara sauce and oregano and cook 10 minutes, stirring occasionally. Meanwhile, prepare pasta according to package directions; drain and combine with sauce. Toss with Parmesan cheese. Servings 4