Red Cabbage and Sausage Skillet

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Red Cabbage and Sausage Skillet

 


Ingredients
1 (16.0 oz.) jar of Red Cabbage, undrained
4 petite red potatoes, unpeeled
1/2 lb. smoked turkey sausage, diagonally cut into 4 pieces
1 small red onion, cut into wedges
1 tbsp. caraway seeds
Cut potatoes in half; place in large skillet. Add enough water to cover potatoes; cover and bring to boil. Reduce heat; simmer uncovered 8 - 10 minutes or until tender. Drain and set aside. Place sausage in skillet and cook 2 minutes over medium heat, turning occasionally. Add onion; cook uncovered until onion is tender and sausage is lightly browned, stirring occasionally (approx. 3 - 4 minutes). Stir in cabbage; bring to boil. Reduce heat and simmer uncovered 10 minutes. Add potatoes and heat through. Sprinkle with caraway seeds before serving.
Makes 4 servings