Pasta with Ham and Mushroom Sauce

Pasta with Ham and Mushroom Sauce

 


Fettuccine in Salsa Rosa 
Ingredients:  
16 ounces Dakota Growers Fettuccine
16 ounces ham, sliced
1/2 cup butter
1 small onion, chopped
1/2 cup fresh parsley, chopped or 1 teaspoon dried
2 cloves garlic, minced
8 ounces mushrooms, sliced
1/2 cup red wine
1 jar (26-ounces) marinara sauce
1/2 cup whipping cream
1 cup Romano cheese
  Directions Cut ham in 1/2” dices. Heat butter in Dutch oven over medium heat. Cook onion, parsley and garlic 5 minutes or until soft. Add ham and mushrooms, and pour in wine; cook 10 minutes, stirring frequently until wine has evaporated. Stir in marinara sauce and cook 10 minutes. Add cream; stir until smooth and simmer 10 minutes. Meanwhile, cook pasta according to package directions. Toss with sauce and Romano cheese; serve. Chef’s Note: The wide fettuccine pasta is best suited with cream based sauces including Alfredo. Servings 4