Ham and Cheese Bake


Ham and Cheese Bake



16 ounces Extra Wide Egg Noodles

1 can (10 3/4 ounces) cream of mushroom soup

1 can (10 3/4 ounces) cream of celery soup

1 1/2 cups milk

2 cups (8 ounces)shredded cheese

1 small onion, chopped

1/4 teaspoon pepper

2 cups fully cooked ham, cubed

1 cup frozen peas, thawed

2 cups soft buttered bread crumbs


  Directions Cook noodles according to package directions. In a medium saucepan, combine soups, milk, cheese, onion, and pepper; heat until smooth and creamy. Stir in ham and peas. Combine noodles and cheese sauce. Pour into a buttered 9 x 13 inch baking dish, top with bread crumbs. Bake at 350°F for 35 to 40 minutes Servings 6