Creamy Bacon Noodles


Creamy Bacon Noodles



10 to 12 bacon strips, chopped

2 cups fresh mushrooms, sliced

6 green onion tops, chopped

1/2 cup half and half

1 (8-ounces) package cream cheese, cubed

1/2 teaspoon dried basil leaves

1/2 teaspoon dried thyme leaves

Salt and Pepper to taste

16 ounces Medium Egg Noodles


  Directions Cook medium egg noodles until “al dente” about 6-8 minutes; drain. In a large skillet, cook bacon until almost crisp. Add mushrooms, green onions and garlic and sauté until tender; drain excess fat. Add half and half, cream cheese, basil and thyme leaves, salt and pepper; cook until cream cheese melts and sauce is smooth. Combine sauce with egg noodles; toss gently to coat. Serve immediately. Servings 6