Rotini in Insalata

Rotini in Insalata



1 pound Organic Rotini

1 8 ounce package Organic spinach

1 8 ounce package Organic mushrooms

1 cup chopped walnuts

2 teaspoons minced fresh garlic

1/2 cup crumbled blue cheese

1/2 cup olive oil plus 1 teaspoon

1/2 cup chopped red onion

1/2 cup lemon juice

1/2 teaspoon each salt and pepper


  Directions Cook pasta in large kettle of water according to package directions. Drain pasta and immediately rinse under cold water. Stir well, adding 1 teaspoon of oil to it. Let rest. Rinse and chop spinach coarsely. Place in bowl and add all remaining ingredients, including cooled pasta. Toss well and chill 1 hour prior to serving. Servings 4