Penne All'Arrabbiate

in

Penne All'Arrabbiate

 


Ingredients:  
16 ounces Dakota Growers Penne Rigate
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1 can (28-ounces) whole peeled tomatoes, undrained
1 can (6-ounces) black olives, chopped
2 tablespoon chopped fresh basil or 1 teaspoon dried basil
Salt to taste
1/2 cup freshly grated Parmesan cheese
  Directions Prepare pasta according to package directions. In a large skillet, heat oil over medium-high heat. Stirring frequently, cook garlic and red pepper until garlic is golden brown, about 3 minutes. Chop tomatoes and add to skillet. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally. Combine hot pasta with sauce with half of the Parmesan cheese and toss until evenly coated. Sprinkle with remaining cheese. Servings 4