Peanut Pasta Twists
1 cup creamy peanut butter
1/2 cup warm water
1/2 cup ketchup
2 Tbsp soy sauce
1 Tbsp garlic powder
1 1/2Tbsp rice wine vinegar
1/2 cup chopped red bell pepper
1/2 cup chopped green onions
1 pound uncooked pasta
In medium bowl combined the creamy peanut butter, water, ketchup, soy sauce, garlic powder and vinegar.
Whisk until smooth and well blended - set aside
Cook Pasta twists according to package directions. Drain well and put pasta back in the pot it was cooked in. Then add the sauce
Gently toss until pasta is evenly coated. Sprinkle with red bell pepper and green onions and serve
Works well if made in advance.