Extra Wide Egg Noodles with Bolognese Sauce


Extra Wide Egg Noodles with Bolognese Sauce

Lasagnette alla Bolognese all'Uovo



12 ounces Dakota Growers Extra Wide Egg Noodles

1 teaspoon minced garlic

1 tablespoon carrot, chopped

1 tablespoon red onion, chopped

1/2 pound hot sausage

1/2 pound ground beef

1 tablespoon fresh basil, chopped

1 teaspoon fresh sage, chopped

1/4 cup red wine or water

2 cups marinara sauce

1/4 cup cream

1 tablespoon olive oil

1/4 cup Parmesan cheese


  Directions Heat oil in large skillet over medium heat. Cook garlic, carrot, and onion 5 minutes or until sizzling. Crumble meats in pan, stir in herbs, cook 10 minutes, stirring frequently. Pour in wine, let evaporate 3 minutes, and add marinara sauce and cream. Simmer 20 minutes, stirring occasionally. Prepare pasta according to package directions; drain well. Transfer into sauce pan and cook 5 minutes longer on low heat, stirring occasionally. Portion out into individual dishes, topping with Parmesan cheese and juices from pan. Servings 4