Crunchy Rotini Salad


Crunchy Rotini Salad



16 ounces Rotini Primavera

2 cups cooked chicken, cubed

1 cup seedless red grapes, sliced

1 cup celery, chopped

1/2 cup carrots, chopped

1/3 cup sunflower seeds

1/3 cup green onions, chopped

16 ounces Italian dressing


  Directions Cook rotini primavera according to package directions; drain and rinse in cold water; drain well. In a large bowl, gently toss together rotini, chicken, grapes, celery, carrots, sunflower seeds, green onion and Italian dressing. Chill. Serves 8. Servings 8