Creamy Italian Garden Rotini


Creamy Italian Garden Rotini



8 ounces Rotini

_ cup carrot sticks

2 stalks celery, chopped

_ cup green bell pepper, chopped

1 medium cucumber, chopped

2 Roma tomatoes, seeded and chopped

3 green onions, chopped

8 ounces creamy Italian dressing

_ cup Parmesan cheese, grated


  Directions Cook Rotini according to package directions; rinse in cold water and drain. Mix chopped vegetables and tomatoes in large bowl. Add cooled pasta and pour creamy Italian dressing over mixture. Add Parmesan cheese and mix. Chill one hour before serving. Servings 6