Angel Hair with Olives and Tomatoes


Angel Hair with Olives and Tomatoes

Angel Hair with Olives and Tomatoes

Capellini D'Angelo alle Olive e Pomodoro




1 tablespoon olive oil

2 cloves garlic, minced

1 tablespoon red onion, chopped

1/4 teaspoon hot pepper flakes

1 can (28-ounces) whole peeled tomatoes

1/2 cup sliced black olives

1/4 cup sliced green olives

1/2 teaspoon dried oregano

1 tablespoon fresh basil, chopped (or 1 teaspoon dried)

1/4 cup white wine or water

16 ounces Dakota Growers angel hair

1/4 cup Parmesan cheese


  Directions Heat oil in a large skillet over medium heat. Cook garlic, onion and pepper flakes 5 minutes or until sizzling hot. Drain tomatoes and break up. Add into skillet along with olives and cook 5 minutes. Add oregano, basil and wine, cook on low for 10 minutes, stirring frequently. Prepare pasta according to package directions; drain well. Toss pasta with sauce and Parmesan cheese. Serve immediately. Servings 6