Take a Dip Honey

Take a Dip Honey

 


1 1/2 Cups Sour Cream
1/3 Cups Grated Parmesan Cheese
3 Tbsp. Lemon Juice
2 Tbsp. Honey
1 Tbsp. Dried Onion Flakes
2 tsp. Italian Herbs
1 tsp. Garlic Salt
6 Cups assorted vegetables for dipping, such as carrots, celery, bell pepper
sticks, cucumber slices and cherry tomatoes.
Whisk together all ingredients except for vegetables until thoroughly
blended. Cover and chill until ready to serve.
Honey Dill Dipping Sauce
2/3 Cup Heavy Mayonnaise * 1/2 Cup Honey (to taste) * 1 tsp. Dill
Weed (to taste). Mix ingredients together, chill and serve. Great dipping
sauce for chicken tenders, appetizers and as a glaze sauce for meats.