Sizzling Summertime Baked Beans

Sizzling Summertime Baked Beans

 


2 cans (15 ounces) baked beans, drained
2 cans (16 ounces each) pinto beans, drained
1 can (15 ounces) red kidney beans, drained
¾ cup ketchup
1 package (1-1/4 ounces) Piggly Wiggly Sloppy Joe Seasoning
1 to 2 Tablespoons brown sugar
1 Tablespoon prepared mustard
1 Tablespoon cider vinegar
Place beans in electric slow cooker.  Combine remaining ingredients and pour over beans; stir to blend well.  Cover and cook on low setting 5 to 7 hours or high setting 2 to 3 hours.  Makes 8 to 10 servings.
Note:  If desired, pour into 2-quart casserole, cover and bake at 350° F. for 45 to 60 minutes.