Peanut Brittle

Peanut Brittle


2 Cups Sugar

1 Cup Piggly Wiggly White Corn Syrup

1/2 Cup Water

3 Cups RAW Peanuts

1 tsp. Vanilla

1 Tbsp. Butter

2 tsp. Baking Soda



Cook sugar, corn syrup and water until temperature reaches 223 degrees (on candy thermometer). Add raw peanuts. Cook to 302 degrees. Stir so peanuts won’t burn and stick. Remove from heat. Add vanilla, butter and soda. Stir well and pour into a well greased 18x12x1 inch pan. Let cool. Dump out and break up in desired size.