Cheesecake Cones

Cheesecake Cones

 


1 (3oz. ) package cream cheese, softened
½ cup small curd cottage cheese, drained
1 tablespoon honey
¼ teaspoon grated lemon rind
6 Joy Old-Fashioned Sugar Cones
1 (21 oz.) can blueberry pie filling 
1. In a medium bowl, beat together cream cheese, cottage cheese, honey, and lemon rind.
2. In each Joy Sugar Cone, alternately layer cheese mixture and blueberry filling, using one scant tablespoon for each layer. Make 4 layers, ending with blueberry filling.