Caramelized Almond Raspberry Brie
1 wheel 15 oz Brie, chilled
2 tbsp red raspberry preserves
2 tbsp brown sugar
1 tablespoon honey
1/2 cup sliced almonds
brown sugar (for topping)
sliced almonds (for topping)
bread, wafer or shortbread cookie
Slice brie in half horizontally. Place bottom half of brie on cookie sheet. Combine preserves, brown sugar, honey, and almonds: spread over cut side of brie. Replace top half of brie. Sprinkle with brown sugar and almonds .Bake at 375 F for 10 to 12 minutes or until soft. Then broil 3 inches from heat 3 - 4 minutes or until brie is bubbly and almonds are carmelized. Serve with bread or cookies.
Tip: Instead of baking brie can be microwaved for 2 - 4 minutes or until softened.
Use small individual Brie as a great appetizer or dessert