Baked Brie en Croute with Piggly Wiggly Marmalade
Piggly Wiggly Marmalade
Mini Brie Wheels
Puff Pastry Dough
Sliced Green Apples
Thaw puff pastry enough to work with it. Roll out into a square. Place brie cheese in center of square and top with Piggly Wiggly Marmalade. Trim edges of dough to form circle. Pull edges of dough up and pleat or gather to seal. Use extra dough pieces for decorative shapes on top of dough. Egg wash top and sides of dough. Bake 30 minutes or until golden brown. Serve with green apple slices and crackers. Delicious!