1 jar Medium Salsa
3 tubes Refrigerated Biscuit Dough
8 oz Shredded Sharp Cheddar Cheese
6 oz can Sliced Olives
1 bunch Sliced Green Onions
Sour Cream For Garnish
Heat oven to 425. Grease a 9 x 13 glass baking dish. In large bowl, cut each biscuit into 6 pieces (using scissors.) Pour Piggly Wiggly Salsa over biscuit chunks. Stir to coat. Pour biscuit/salsa mix into baking dish. Top with green onions, olives and cheese. Bake for 30 minutes or until center of dish is set. Let cool. Cut into squares and serve with sour cream.