Raisin, Bran and Oatmeal Cookies
Raisin, Bran and Oatmeal Cookies
| Cookies that keep you wanting more. |
| INGREDIENTS |
| 1/2 cup oat bran |
| 1/2 cup whole wheat flour |
| 1/2 cup all-purpose flour |
| 1/4 teaspoon ground allspice |
| 1/2 teaspoon ground cinnamon |
| 1 teaspoon baking soda |
| 1 cup lightly packed brown sugar |
| 1/2 teaspoon salt |
| 3 cups rolled oats |
| 1-1/4 cups California raisins |
| 1/4 cup canola oil |
| 2 tablespoons nonfat yogurt |
| 1 teaspoon butter flavor (optional) |
| 1/2 cup nonfat milk |
| 3 egg whites |
| 2 teaspoons vanilla |
| PROCEDURE |
| Preheat oven to 375°F. Cover baking sheet with parchment, waxed paper or aluminum foil sprayed with nonstick spray. Set aside. |
| In mixing bowl, combine oat bran, flours, allspice, cinnamon, soda, sugar and salt. Stir in oats and raisins. In another bowl, combine oil, yogurt, butter flavor, milk, egg whites and vanilla. Mix wet ingredients into dry, and stir until well combined. Drop dough by tablespoonfuls onto prepared baking sheet. Bake at 375°F for 15 minutes or until golden. Transfer to a wire rack and cool. |
| 48 cookies |