Citrus Torte

Citrus Torte

 


Ingredients
1        package (4-serving size) orange flavored gelatin dessert
1/2        cup boiling water
1/2        (6-ounce) can frozen orange juice concentrate, thawed (1/3 cup)
1        (12-ounce) can evaporated skim milk
4        cups cubed angel food cake
        Whipped topping, for garnish
        Orange slices, for garnish
Cooking Directions
In large bowl, dissolve gelatin with boiling water.  Stir in orange juice concentrate and evaporated milk.  Refrigerate 1 to 1½ hours or until mixture mounds when spooned.  Lightly spray 8-inch springform pan with nonstick cooking spray.  Place cubed cake on the bottom.  Using an electric mixture, beat gelatin mixture until light and fluffy.  Pour over cake.  Refrigerate 4 hours or until set.  Slice into wedges.  If desired, garnish with whipped topping and orange slices.