Chocolate Raspberry Whip
Makes 1 sundae
1 1/2 cups (3-#8 scoops) Vanilla ice cream
1/2 cup Milk
3 tablespoons Piggly Wiggly Chocolate Syrup
1 tablespoon Piggly Wiggly Red Raspberry Jam
1. In blender, place ice cream, milk, Chocolate Syrup and Red Raspberry Jam.
2. Cover; blend on high speed until smooth.
3. Serve immediately.
4. Garnish with whipped cream and fresh raspberry, if desired.