Chocolate Raspberry Whip

Chocolate Raspberry Whip

Makes 1 sundae



1 1/2 cups (3-#8 scoops) Vanilla ice cream

1/2 cup Milk

3 tablespoons Piggly Wiggly Chocolate Syrup

1 tablespoon Piggly Wiggly Red Raspberry Jam


1. In blender, place ice cream, milk, Chocolate Syrup and Red Raspberry Jam.

2. Cover; blend on high speed until smooth.

3. Serve immediately.

4. Garnish with whipped cream and fresh raspberry, if desired.