Caramel Apple Sundae
Caramel Apple Sundae
| A great dessert or perfect mid-day treat. |
| INGREDIENTS |
| 2 Granny Smith apples |
| 1/2 cup California raisins |
| 2 tablespoons red cinnamon candies |
| 1/3 cup apple juice |
| 1/3 cup caramel sauce |
| 1 tablespoon maple syrup |
| 1 cup frozen low-fat vanilla yogurt |
| Chopped toasted walnuts; for garnish |
| PROCEDURE |
| Preheat oven to 350°F. |
| Cut apples in half and remove core with a melon baller. Arrange apple halves cut side up in a 2-quart non-reactive baking dish. In a medium bowl, combine raisins and cinnamon candies. Spoon mixture into center of each apple half. Pour apple juice into baking dish. Bake, uncovered, at 350°F for 50 to 55 minutes, basting occasionally, until apples are tender. |
| Meanwhile, in a small bowl, combine caramel sauce and maple syrup; set aside. To serve, arrange one half apple in each of 4 dessert dishes and top with a scoop of yogurt. Drizzle with caramel sauce and sprinkle with walnuts. |