Caramel Apple Sundae

Caramel Apple Sundae

 


A great dessert or perfect mid-day treat.
INGREDIENTS
2 Granny Smith apples
1/2 cup California raisins
2 tablespoons red cinnamon candies
1/3 cup apple juice
1/3 cup caramel sauce
1 tablespoon maple syrup
1 cup frozen low-fat vanilla yogurt
Chopped toasted walnuts; for garnish
PROCEDURE
Preheat oven to 350°F.
Cut apples in half and remove core with a melon baller. Arrange apple halves cut side up in a 2-quart non-reactive baking dish. In a medium bowl, combine raisins and cinnamon candies. Spoon mixture into center of each apple half. Pour apple juice into baking dish. Bake, uncovered, at 350°F for 50 to 55 minutes, basting occasionally, until apples are tender.
Meanwhile, in a small bowl, combine caramel sauce and maple syrup; set aside. To serve, arrange one half apple in each of 4 dessert dishes and top with a scoop of yogurt. Drizzle with caramel sauce and sprinkle with walnuts.