Breakfast Raisin-Banana Tortilla Roll-up

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Breakfast Raisin-Banana Tortilla Roll-up

 


Nutritious bananas and California raisins -- winners for after-school or breakfast, too.
INGREDIENTS
4 (8-inch) flour tortillas
1 cup peanut butter
2 medium bananas, sliced
6 tablespoons California raisins
PROCEDURE
For each sandwich, spread 1 side of 1 tortilla with 1/4 cup peanut butter. Cover with half of 1 sliced banana and sprinkle with 1 1/2 tablespoons raisins. Roll tortilla up tightly; cut in half to serve. Repeat to make 3 more sandwiches. Sandwiches can be made up to 12 hours in advance, wrapped tightly in plastic wrap and refrigerated.
Note: For a change, substitute 8 ounces softened cream cheese combined with 2 teaspoons honey and 1 teaspoon grated orange peel for the peanut butter.