Rocky Road Pudding
Rocky Road Pudding
| Ingredients |
| 1 (3.9-ounce) package chocolate instant pudding and pie filling |
| 2 cup milk |
| 1 cup miniature marshmallows |
| ½ cup chopped toasted pecans |
| 1 cup chocolate covered pretzels, crushed |
| Cooking Directions |
| In bowl, combine pudding and milk. Beat until well blended. Fold in remaining ingredients. Chill until ready to serve. Serves 6. |