Rachels Sugar Cookies



1 Carton Joy’s Sugar Cones

6 oz. Package semi-sweet chocolate bits
1/8 Cake cooking wax
1 qt. Vanilla ice cream
½ C Prepared whipped topping
½ C Crunchy peanut butter
1. To prepare the sugar cones: Melt chocolate and wax in double boiler.
Using ladle, fill cones slightly with about 1 Tbsp. mixture. Immediately
swirl within the cone: tip upside down and continue to swirl until inside
is coated. Allow any excess to drip back into pan. Set aside and allow
to cool/set.
2. To prepare the filling: Soften ice cream. Blend in peanut butter. Fold in whipped topping. Chill in freezer until set-about 4-5 hours (filling will remain fairly soft). Fill cones when ready to serve.