Peanut Butter Balls
1/2 cup Creamy Peanut Butter
1 cup Powdered Sugar
1 tbsp Vanilla Extract
Combine into a dough then make individual balls about the size of a round nickel. Put peanut butter balls in freezer.
1 square inch Parowax
1/2 cup Chocolate Syrup
1/2 cup Milk Chocolate Morsels
1 inch Filo Dough Shells
In a double boiler melt wax, chocolate syrup and morsels.
Fill Filo shells 1/2 way with melted chocolate.
Pull peanut butter balls from freezer and cut in half. Place 1/2 of each peanut ball in Filo shell and drizzle with chocolate on top or fill in the remainder with chocolate (your preference)
Peanut Butter Balls can be made in advance and kept frozen.