Peanut Butter and Jelly Muffins
Basic Muffin Mix
Piggly Wiggly Raspberry Jam
Piggly Wiggly Creamy Peanut Butter
Prepare Muffin Mix as directed. Add Peanut Butter to batter and mix gently. Put a heaping TBSP of batter in the bottom of each muffin cup. Use a finger to make a little dimple in the center and put a TSP of Jam in the hole. Cover with another TBSP of batter so each cup is about 2/3 full. Spread batter gently and make sure to cover all the Jam. Bake at 375 for 20 minutes and turn out to wire rack to cool.