Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins

Basic Muffin Mix

Piggly Wiggly Raspberry Jam

Piggly Wiggly Creamy Peanut Butter

 

Prepare Muffin Mix as directed. Add Peanut Butter to batter and mix gently. Put a heaping TBSP of batter in the bottom of each muffin cup. Use a finger to make a little dimple in the center and put a TSP of Jam in the hole. Cover with another TBSP of batter so each cup is about 2/3 full. Spread batter gently and make sure to cover all the Jam. Bake at 375 for 20 minutes and turn out to wire rack to cool.