New York Cheesecake filled with Peanut Butter and Chocolate
1 cup Piggly Wiggly Creamy Peanut Butter
3/4 cup Piggly Wiggly Red Raspberry Preserves
1 whole Cheesecake of your choice
Split whole cheesecake horizontally.
On bottom layer, spread Creamy Peanut Butter about 1/4 inch thick.
Top Peanut Butter with Red Raspberry Preserves.
Top with remaining layer of cheesecake.
Place in freezer to set. Serve immediately.