New York Cheesecake filled with Peanut Butter and Chocolate

New York Cheesecake filled with Peanut Butter and Chocolate

1 cup Piggly Wiggly Creamy Peanut Butter

3/4 cup Piggly Wiggly Red Raspberry Preserves

1 whole Cheesecake of your choice

 

Split whole cheesecake horizontally.

On bottom layer, spread Creamy Peanut Butter about 1/4 inch thick.

Top Peanut Butter with Red Raspberry Preserves.

Top with remaining layer of cheesecake.

Place in freezer to set. Serve immediately.