Cornbread Muffins

Cornbread Muffins

 


Ingredients
1 (15.0 oz.) can of No Salt Whole Kernel Sweet Corn, drained
1-1/4 cups flour
1/4 cup, plus 1 tsp. sugar
1 tbsp. baking powder
3/4 cup cornmeal
1 tsp. nutmeg
3/4 tsp. salt
1 medium egg
1 cup milk
4 tbsp. butter, melted
Preheat oven to 425oF. Grease 12-cup muffin tin (or line with baking cups).  In large mixing bowl, blend together flour, 1/4 cup sugar, baking powder, cornmeal, nutmeg and salt.  In small mixing bowl, mix egg, milk and butter.  Make a well in center of dry ingredients; add liquid ingredients and corn.  Stir with spoon until dry ingredients are moist.  Spoon batter evenly into prepared muffin tin.  Sprinkle 1 tsp. sugar over tops of muffins.  Bake for 15 – 18 minutes, or until muffins are golden brown.  Remove from tin and cool slightly before serving.
Makes 12 muffins