Amazing Appetizer Cups

Amazing Appetizer Cups

 


From plain bread slices to fancy raisin and shrimp-filled hors d'oeuvre cups.
INGREDIENTS
12 thin slices white bread, crusts removed
1-1/3 cups (8 ounces) bay shrimp
1/2 cup diced tomatoes
1/3 cup California raisins
1 green onion, sliced
4 teaspoons lemon juice
1 tablespoon Dijon mustard
2 teaspoons olive oil
1 teaspoon dried basil
Salt and pepper, to taste
PROCEDURE
Preheat oven to 350°F. To make cups, gently press bread slices into twelve 2 3/4-inch muffin cups. To keep from making holes, press from edges of bread, not center. Bake 10 to 12 minutes until crisp and golden brown. Remove from pan and cool completely. To make filling, in medium bowl mix remaining ingredients well; let stand 15 minutes. Fill toast cups with shrimp mixture, dividing equally. Serve immediately.
12 hors d'oeuvres