Italian Cream Soda
Makes 1 12 oz. serving
1-1/2 oz. (3 tablespoons) Piggly Wiggly Chocolate Syrup
1-1/2 oz. (3 tablespoons) Heavy cream or half & half
1 cup crushed Ice
Club soda, chilled
1. In 12 oz. glass, stir together Piggly Wiggly Chocolate Syrup and cream.
2. Add ice. Fill glass with club soda; stir.
3. Garnish with whipped cream. Serve immediately.