Italian Cream Soda

Italian Cream Soda

Makes 1 12 oz. serving


1-1/2 oz. (3 tablespoons) Piggly Wiggly Chocolate Syrup

1-1/2 oz. (3 tablespoons) Heavy cream or half & half

1 cup crushed Ice

Club soda, chilled

Whipped cream


1. In 12 oz. glass, stir together Piggly Wiggly Chocolate Syrup and cream.

2. Add ice. Fill glass with club soda; stir.

3. Garnish with whipped cream. Serve immediately.