Red Curry Beef with Potatoes and Peanuts


Red Curry Beef with Potatoes and Peanuts

1 lb Boneless Beef (Tri-Tip, Flank Steak, or Rib Eye)

3 cups Unsweetened Coconut Milk

2 Tbsp Red Curry Base

2 _ cups Beef Broth

3 Medium Potatoes (peeled & cut in big bite size chunks)

1 large onion - quartered

3 Tbsp Fish Sauce

1 Tbsp Brown Sugar

1 tsp Salt

1 cup Peanut Butter

2 Tbsp Fresh Squeezed Lime Juice or Tamarind Liquid


Slice Beef Thin into Strips

In Medium Sauce Pan or Heavy Skillet bring: 1 cup Coconut Milk and Curry Base to a Gentle Boil. Cook 2 -3 Minutes, Add Meat, Cook 2 more Minutes

Add remaining 2 cups Coconut Milk, Broth, Potatoes, Onions, Fish Sauce, Sugar, Salt and bring to gentle boil.

Reduce Heat and Simmer until Potatoes are Tender 10 -15 minutes

Stir in Peanut Butter and Lime JuiceServe Hot