Herbed Beef Rib Roast

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Herbed Beef Rib Roast

 


Makes 12 servings.
Prep Time: 10 minutes
Cook Time: 2 hours
INGREDIENTS
4 teaspoons Piggly Wiggly Italian Seasoning
6 pounds first cut rib roast, well trimmed 
2 teaspoons seasoned salt 
1 cup water
3/4 teaspoon Piggly Wiggly Ground Black Pepper
Perfect Beef Gravy: 
1 Package Piggly Wiggly Brown Gravy Mix
2 tablespoons flour
1 1/2 cup water
1/2 cup beef drippings 
DIRECTIONS
1. Preheat oven to 350°F. Place meat on rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and pepper. Press evenly into surface of meat.
2. Roast, uncovered, 20 minutes per pound or until internal temperature reaches 145°F for medium rare or 160°F for medium. Add water to baking pan after 1 hour of bake time to use for drippings.
3. Remove roast from oven. Transfer to platter or carving board. Let stand 10 minutes before carving.
4. For the Gravy, mix Gravy Mix and flour in medium saucepan. Gradually add water and beef drippings, stirring with wire whisk until smooth. Bring to boil on medium heat, stirring occasionally. Reduce heat to low; simmer 5 minutes.