Cocktail Meatballs

Cocktail Meatballs


1 lb ground beef

1 tsp. salt

1/2 cup dry bread crumbs

1/3 cup minced onions



1 (12oz) chili sauce,

1/4 cup milk

1 (10 oz) Grape jelly

1 egg

1/2 tsp. Worcestershire sauce

1/8 tsp. pepper



Mix the first 8 ingredients together and shape into one-inch balls. Brown meatballs and drain off fat. Heat chili sauce and jelly in a skillet, stirring until jelly is melted. Add meatballs and stir until coated. Simmer 30 minutes. This recipe works great in a crock-pot. (The longer meatballs simmer the better they are.)