Classic Rueben

in

Classic Rueben

 


Ingredients
1 (8.0 oz.) can of Crispy Sauerkraut, drained
1/4 tsp. dill seed
1/8 tsp. garlic powder
1/2 cup creamy French dressing
1/2 lb. corned beef, thinly sliced
1/2 lb. Swiss cheese
2 tbsp. melted butter or margarine
8 slices of rye bread
Toss sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing. Top 4 slices with corned beef, sauerkraut, cheese, and remaining bread. Brush melted butter or margarine on both sides of sandwich. Grill in skillet or electric sandwich toaster until cheese is melted.
Makes 4 servings