Classic Rueben
Classic Rueben
| Ingredients |
| 1 (8.0 oz.) can of Crispy Sauerkraut, drained |
| 1/4 tsp. dill seed |
| 1/8 tsp. garlic powder |
| 1/2 cup creamy French dressing |
| 1/2 lb. corned beef, thinly sliced |
| 1/2 lb. Swiss cheese |
| 2 tbsp. melted butter or margarine |
| 8 slices of rye bread |
| Toss sauerkraut with dill seed and garlic powder; set aside. Spread slices of rye bread with creamy French dressing. Top 4 slices with corned beef, sauerkraut, cheese, and remaining bread. Brush melted butter or margarine on both sides of sandwich. Grill in skillet or electric sandwich toaster until cheese is melted. |
| Makes 4 servings |