Beef Stroganoff

in

Beef Stroganoff

 


1 pound boneless beef round steak, cut 1/4-inch thick
3 tablespoons butter or margarine
1 clove garlic, minced
half cup chopped onion
1package Piggly Wiggly Brown Gravy Mix
1cup water
halfcup sour cream or plain yogurt
Hot cooked noodles or rice
Slice beef across grain into very thin strips.  Melt butter in skillet.  Add beef strips, garlic and onion and saute until beef is cooked and onion is tender.
Meanwhile, combine Country Brown Gravy and water in small saucepan.  Bring to a boil, stirring constantly.  Pour gravy over beef mixture in skillet and stir to combine.  Reduce heat to low and gently blend in sour cream.  Allow to heat 1 to 2 minutes.  
Serve over noodles or rice.
Makes 6 servings.