Beef Pot Pie

in

Beef Pot Pie

 


Ingredients
1 (15.0 oz.) can of Mixed Vegetables, drained
1/3 cup butter or margarine
2 cups stew beef, cut into small pieces
1/3 cup chopped onion
1 (12.0 oz.) jar beef gravy
1/2 tsp. salt
1/2 tsp. pepper
2 prepared 9" pie crusts
Preheat oven to 425oF. Melt butter in skillet and add stew beef; cook until brown on all sides. Add onions and continue cooking until meat is well done. Add mixed vegetables, gravy, and seasonings; mix well. Place one pie crust in bottom of pie pan and fill with beef mixture. Place second crust over filling; roll edges under and press down with fork. Make 4 slits on top of crust and bake for 30 - 35 minutes.
Makes 6 servings