California Golden Raisin Camembert Fondue

California Golden Raisin Camembert Fondue

 


Just the ticket for fun party!
INGREDIENTS
1 cup California golden raisins
9 tablespoons Camembert cheese
2 tablespoons brandy
6 tablespoons whipping cream
2 tablespoons butter
Salt and pepper, to taste
PROCEDURE
In a saucepot, combine golden raisins and cheese. Cook on low heat adding brandy, whipping cream and butter when cheese melts. Stir until well combined; season to taste. Transfer to fondue pot and keep hot. Serve with toasted bread cubes for dipping.
1 1/2 cups