California Golden Raisin Camembert Fondue
California Golden Raisin Camembert Fondue
| Just the ticket for fun party! |
| INGREDIENTS |
| 1 cup California golden raisins |
| 9 tablespoons Camembert cheese |
| 2 tablespoons brandy |
| 6 tablespoons whipping cream |
| 2 tablespoons butter |
| Salt and pepper, to taste |
| PROCEDURE |
| In a saucepot, combine golden raisins and cheese. Cook on low heat adding brandy, whipping cream and butter when cheese melts. Stir until well combined; season to taste. Transfer to fondue pot and keep hot. Serve with toasted bread cubes for dipping. |
| 1 1/2 cups |