Vegetables

Vegetables

Thin Spaghetti with Ham and Asparagus Sauce

Thin Spaghetti with Ham and Asparagus Sauce

 

Wide Noodles with Spinach and Walnut Sauce

Wide Noodles with Spinach and Walnut Sauce

 

Ziti with Turkey and Broccoli

Ziti with Turkey and Broccoli

 

Penne with Sirloin Steak, Snap Peas and Red Bell Peppers

Penne with Sirloin Steak, Snap Peas and Red Bell Peppers

 

Pepper Steak and Noodles

Pepper Steak and Noodles

 

Rigatoni Pasta with vegetable and meat sauce

Rigatoni Pasta with vegetable and meat sauce

 

Skillet Noodles with Sausage and Vegetables

Skillet Noodles with Sausage and Vegetables

 

Spaghetti with Sausage and Peppers

Spaghetti with Sausage and Peppers

 

Pasta with Smoked Turkey and Asparagus

Pasta with Smoked Turkey and Asparagus

 

Pasta Primavera

Pasta Primavera

Penne Pasta with Red Primavera Sauce

Ingredients:  

 

16 ounces Dakota Growers Penne Rigate

2 tablespoons olive oil

1/4 cup red onion, chopped

1 cup broccoli florets

2 carrots, chopped

1 yellow bell pepper, chopped

2 ribs celery, chopped

8 ounces mushrooms, sliced

1/4 cup fresh basil, chopped or 1 teaspoon dried

16 ounces spinach, chopped

1/2 teaspoon garlic salt

1/8 teaspoon hot pepper flakes

1 jar (26-ounces) marinara Sauce

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