INGREDIENTS:
Sweet Potato Empanadas
Crunchy Vegetable Pakoras with Raisin-Tamarind Chutney
Squash Nut Sweetbread
Corn and Blueberry Muffins
Sizzling Summertime Baked Beans
Creamy Potato Soup
Poppy Seed Peas and Carrots
Italian Cabbage Soup
Sausage, Bean and Red Cabbage Salad
